In 100 g (Grams) of Chili, no beans, canned entree there is 7.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chili, no beans, canned entree.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Chili, no beans, canned entree

Chili, no beans, canned entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Chili, no beans, canned entree are listed below.

Water	77.68 g	77.68%
Energy (calorie)	118 kcal
Energy (joule)	495 kJ
Protein	7.53 g	7.53%
Total lipid (fat)	7.1 g	7.1%
Ash	1.59 g	1.59%
Carbohydrate, by difference	6.1 g	6.1%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	1.1 g	1.1%
Sucrose	0.68 g	0.68%
Fructose	0.42 g	0.42%
Starch	3.35 g	3.35%
Calcium, Ca	30 mg	0.03%
Iron, Fe	2.01 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	77 mg	0.08%
Potassium, K	185 mg	0.18%
Sodium, Na	411 mg	0.41%
Zinc, Zn	1.12 mg
Copper, Cu	0.188 mg

Nutrients in Chili, no beans, canned entree